Bodegas – Garnacha from Aragón

GÜEVO WINES

GÜEVO WINE does not follow time: it transforms it. Born from a living solera, it evolves in every bottle, turning every toast into something unrepeatable. It is not just wine. It is a different way of experiencing it.

In our vineyards, ancestral varieties find their voice again. Parrel, Gonfaus, Garnacha and Mazuelo preserve the memory of the land, giving life to an authentic, unique wine that is deeply rooted in its origins.

A living solera in which each vintage becomes part of the one before it. Time does not repeat the wine: it transforms it, enriches it and keeps its memory intact. This is how every GÜEVO WINE becomes truly unique.

A vessel that does more than protect: it breathes. It accompanies the wine as it evolves, keeps it alive and turns every bottle of GÜEVO WINE into a unique, ever-changing and unrepeatable experience.

GÜEVO WINE turns enjoyment into purpose. An ethical experience bringing together wine, creativity and commitment, proving that every toast can move, inspire and leave a positive mark.

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güevo wine

guevowine.com/

CALATAYUD

LIBRE Y SALVAJE

Libre y Salvaje does not seek to reclaim the past. It aims to prove that it is still possible to shape the future through respect for the land, the people, and the identity of a region that has never ceased to have something meaningful to say.

There was a time when these hillsides began to fall silent. Abandoned vineyards, forgotten paths, and a landscape that seemed resigned to fading away. Libre y Salvaje was born to alter that fate. Every vineyard we restore is a way of bringing life back to the Sierra de Algairén

Foto 3 Cuevas históricas Libre y Salvaje

We do not pursue the easiest plots, but rather those that still retain a memory. Old Garnacha and Cariñena vines, cultivated amidst stone, wild scrub, and wind, where each vine has survived thanks to a balance that nature has spent decades building.

Every decision made within the winery stems from the very idea that sparked this project: to intervene only when necessary. We allow the vineyard to speak naturally so that each wine preserves the landscape, the vintage, and the individual character of the plot from which it originates.

Restoring an 18th-century palace was never simply a matter of architecture. It was about restoring a piece of Almonacid de la Sierra’s history to its rightful place, enabling our guests to understand that wine is also built upon the memories of the people who once inhabited this land.

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libre y salvaje

libreysalvaje.com/

CARIÑENA

IGNACIO MARIN

Since 1903, four generations have shared the same philosophy of winemaking: caring for the land, respecting each vintage, and working with the same passion that gave birth to this winery in the heart of Cariñena.

Our vineyards stretch from 600 to 850 metres above sea level, where the Cierzo wind, scarce rainfall and stony soils shape the character of every grape. A demanding landscape that, year after year, reminds us that great wines are always born in extraordinary places.

La Garnacha forma parte de nuestra historia porque forma parte de la historia de Cariñena. Durante generaciones hemos aprendido a interpretar cada parcela para expresar la personalidad de una variedad que encuentra aquí uno de sus hogares más auténticos.

Garnacha is part of our story because it is part of the story of Cariñena. Over generations, we have learned to understand each vineyard plot in order to express the personality of a variety that finds one of its most authentic homes here.

Among tanks, barrels and winemaking rooms, more than a century of experience goes hand in hand with a forward-looking vision. We embrace innovation when it adds value, but we never forget that the best technology is still knowing each vineyard as if it were one of a kind.

We continue writing the same story that began in 1903, convinced that the future of wine is built by keeping its roots alive. Every bottle bears our name—the name of a family that has preserved its legacy generation after generation, honouring the place that makes it all possible.

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ignacio marín

ignaciomarin.com/

CARIÑENA

CABECITA LOCA

Cabecita Loca is a family business that has been making wines and wine-based drinks in Barbastro (Huesca) since 2016

Victor Clavería is the winery's oenologist and Food Artisan in the wine sector recognized by the Government of Aragon. Creativity prevails in all his elaborations

Our wine productions are limited and we work with disused elements such as clay jars, glass demijohns or even leather wineskins.

The vineyard sits on hills in Montesa (Somontano de Barbastro, Huesca), where we work with varieties such as Merlot, Cabernet, red and white Garnacha and native grapes such as Alcañón or Moristel.

The elaboration is hanmade and all Cabecita Loca products and Zinca wines seek the essence from the origins of the wine, recovering aromas and flavors linked to the past.

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Cabecita loca

cabecitalocadrinks.com

SOMONTANO

TORCAL

Hnos. Torcal is an Aragonese family winery established in 1887. Originally from Morata de Jalón, it is currently located in the DOP Cariñena. A winery led for decades by enterprising women, with a great passion for wine and respect for tradition.

Since our beginnings we dedicated ourselves to bulk, making great wines for great wineries. In 2016 we started our own elaborations, betting on expressive, different wines and with a careful image and brands inspired by Aragonese history: Cachirulo, Marqués de Fuendetodos and Aromas del Pilar.

Currently the fifth generation is at the helm of the company, a young team that has taken over learning from the experience and tradition of the family in the world of wine.

Hnos Torcal owns120 hectares of vineyards with different varieties: Garnacha, Cariñena, Syrah, Tempranillo, Cabernet, Merlot, Macabeo and Chardonnay. Most of our plots are located at more than 600 m altitude. Our vineyard plots are adjoining and make up almost a joint unit of land.

We dedicate all our efforts to producing quality wines. Our wines are a reflection of the wisdom and love for good wine for 200 years.

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torcal

vinostorcal.com

CARIÑENA

TEMPORE

Family Yago Aznar.
Bodegas TEMPORE was created by the Yago Aznar family in the year 2000. Aft¬er 4 generations of vine growing and with an immense knowledge in organic viticulture, the family decided that this effort had to be properly represented in the wines, therefore decided that it was time to not only grow grapes but to pour into a bottle all the experience gained during almost an entire century. Our job is in constant movement, it is our life and we grow each year along with our vineyards and wines.

Organic Winemaking.
We believe that wine is made in the land so we work daily to improve the quality and sustainability of our terroir. We are different in many ways during all the process involved in winemaking. In the land we do not seek for large productions, we seek for excellence. We innovate in agriculture to improve our vine growing because we believe that there is always a way to do it better. Organic viticulture and winemaking is the only way we understand to work the land and elaborate top quality wines.

Our team is our family. Professionals specialized in each area related to the vineyard and the winery, but most importantly, we are a team in love with our work with a single philosophy "Respect for the Land, Passion for Wine".

Autochthonous Varieties.
Our origins belong to these soils and they are rooted as the vines to a thirsty and dry land. The Garnacha is original from our land Aragón, it is our most significant variety. Red Garnacha and white Garnacha grapes provide our wines with particular personality, revealing its elegance, their fruitiness and their delicate tannins.
Tempranillo is one of the most known variety from Spain. Our Tempranillo grapes are very different from Tempranillo of other regions due to our soil and climate conditions.

Our vineyards cover an area of 120 hectares that extend over a plain at a height of 550 metres above sea level. A limy and sandy soil rich in minerals, scarce precipitation that does not exceed 300 litres per year and a 90% sunshine rate and low yields of no more than 5.000 kg per hectare are the characteristics that provide our wines with their earthy character - warm and persistent wines, full-bodied and with suggestive aromas.

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TEMPORE

bodegastempore.com

IGP BAJO ARAGÓN

SOMMOS

Bodega SOMMOS: an avant-garde winery in the heart of the Somontano whose architecture is recognized by the international press as “One of the Architectural Wonders of the Wine World”. Sommos is a geometric game, cubes intermingling to give rise to a prism. A commitment to knowledge, to be so much more than just a winery in which wine is made.

Our tasting room is the ideal space to discover the complexity of our wines. A place where there are no distractions and your senses focus on experiencing the subtleties that our wines are willing to offer you. From coupage wines that express the contemporary character of the Somontano D.O., to our "Collection of single varietals from singular vineyards", in which wines of great complexity are created through a combination of the terroir with the different micro-climates and our know-how.

Standing 27 metres tall, our processing premises has been designed to use gravity to move the grapes, must and wine. This allows us to avoid the traditional use of pumps. Our production involves French oak vats, concrete and stainless steel tanks of various capacities to be able to ferment each plot separately, thus respecting the potential of each terroir. We have optical selection equipment that selects grapes individually to ensure they meet the optimum quality conditions. Finally, in our barrel room we find an exquisite park of French oak barrels to add complexity to our wines while respecting their character.

Bodega SOMMOS owns 355 hectares of vineyard in the Somontano region. We grow low-yielding strains, placing emphasis on quality over production. Our grapes are small in size, tasty and aromatic. We monitor and lavish attention on them 365 days a year, considering the terrain, orientation, weather, humidity and any other environmental factor that may affect the grapes.

At Sommos we are so proud of our work in the Somontano D.O. that we are delighted to show you how we make our wines, from start to finish. From the vineyards to the different stages in the winery, and, naturally, rounding off with a tasting of our wines. And we can complement all this with endless activities in an incomparable setting, such as horseback riding, "segway" tours, pairing tastings and the culinary delights of our restaurant. When are you coming to see us?

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SOMMOS

bodegasommos.com

SOMONTANO

SOLAR DE URBEZO

Founded in 1995 by Santiago Gracia Ysiegas in the region of Cariñena, 45 km south of Zaragoza, in Spain. The Gracia Campillo family are the fifth generation of winegrowers.

100 hectares of vineyards with the traditional Spanish varieties: Grenache (red and white), Tempranillo, Cariñena and Muscat and French varieties such as Merlot, Cabernet Sauvignon, Syrah and Chardonnay, grown in trellis and glass.

Organic agriculture following the guidelines of the European Union and officially certified in 2015. Our vineyards lie at an altitude of 500-600 m asl. We produce unique wines thanks to our microclimate and terroir, with a marked contrast of over 15 °C between daytime and night-time temperatures.

We use drip irrigation at night to make the most of our production and balance out the lack of precipitation. Planting a cover crop in alternate years among the Urbezo vines prevents fungal diseases. We use organic fertilizer, adding in fermented marc.

Complex soils with an exclusive terroir and excellent drainage to provide our wines with minerals and intense fruity aromas. The result of the proximity of the Sierra de Algairén and the winds off the Moncayo.

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SOLAR DE URBEZO

solardeurbezo.es

CARIÑENA

SECASTILLA

Hidden in the foothills of the Pyrenees, these 80 years old Garnacha vines produce an exceptional wine – Secastilla, a unique estate which produces very special Garnacha wines.

Our aim is to make concentrated and complex wines which have the aromas and flavours typical of their terroir which are unrepeatable.

The wines can only be produced from the Secastilla estate, a vineyard surrounded by seven hills planted with olive trees and lowland, wild herbs – giving lush complexity to these delicious Garnachas.

La Miranda de Secastilla Garnacha, made from the Garnacha, Syrah and the native Parraleta varieties, results in an expressive, aromatic and round red wine.

In “La Miranda” estate, the White Garnacha vines grow, age and mature until they are manually harvested, in a careful and delicate way. To achieve greater complexity, this unique Somontano white wine remains for four months in French oak barrels. Finesse and elegance stand out on the nose, where it awakens aromas of white fruit. On the palate it is smooth, clean and balanced, leaving a pleasant memory and reflecting the unique terroir from which it comes: the Secastilla Valley.

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SECASTILLA

pagodesecastilla.com

SOMONTANO

BODEGA SAN VALERO

Bodega San Valero focuses on native varieties (Garnacha and Cariñena), accounting for 70% of the cultivation. A long tradition in the region has its advantages: about 20% of our Garnacha is classified as "old vines", ranging from 30 to 100 years old, and located at extreme altitudes and on very rocky soils.

The winery has been a benchmark in the area since 1944. It is the oldest of its kind in Cariñena, meaning some of the most outstanding vines in the area have been cultivated for over 75 years.

The winery manages 500 winegrowers who together cultivate over 4,000 hectares of vineyard as active members of the cooperative. 90% of the vineyards are in the environs of the winery facility, close to the town of Cariñena.

The winery is considered one of the most advanced and sustainable in Cariñena, combining passion and a respect for tradition with the most modern winemaking techniques in Europe.

Bodega San Valero represents about 27% of the entire PDO Cariñena. 100% of the production comes from the property. Its more than 18,000 French and American oak barrels make it the largest wine plant in Aragon.

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BODEGA SAN VALERO

sanvalero.com

CARIÑENA

Category: Bodegas