Bodegas TEMPORE was created by the Yago Aznar family in the year 2000. Aft¬er 4 generations of vine growing and with an immense knowledge in organic viticulture, the family decided that this effort had to be properly represented in the wines, therefore decided that it was time to not only grow grapes but to pour into a bottle all the experience gained during almost an entire century. Our job is in constant movement, it is our life and we grow each year along with our vineyards and wines.
We believe that wine is made in the land so we work daily to improve the quality and sustainability of our terroir. We are different in many ways during all the process involved in winemaking. In the land we do not seek for large productions, we seek for excellence. We innovate in agriculture to improve our vine growing because we believe that there is always a way to do it better. Organic viticulture and winemaking is the only way we understand to work the land and elaborate top quality wines.
Our origins belong to these soils and they are rooted as the vines to a thirsty and dry land. The Garnacha is original from our land Aragón, it is our most significant variety. Red Garnacha and white Garnacha grapes provide our wines with particular personality, revealing its elegance, their fruitiness and their delicate tannins.
Tempranillo is one of the most known variety from Spain. Our Tempranillo grapes are very different from Tempranillo of other regions due to our soil and climate conditions.
Because it is in the nature of our team to be the way we are.
Because our land, with its exceptional characteristics, makes our wine different.
There is great variety in the geological composition of the soil and undersoil where our vines grow. This is dependent on the altitude at which the vineyards are located. The lower areas are home to brown-limestone soils, sandstones and clays. However, slate soil prevails higher up (up to 850m), where the oldest vines grow.