Blecua dates back to the end of the 11th century, when it was used as a place of retreat by the French Benedictine monks from Santa Fe de Conques. The winery is attached to a beautiful manor house, reminiscent of the architectural style of an Italian villa. This house, built at the end of the 19th century, was restored to build the cellar where our most iconic wine is made: Blecua.
A "signature wine" made only in exceptional vintages from a selection of the best vineyards, clusters and barrels.
Three different stages of painstaking selection make Blecua the wine spectacular wine it is.
First in the vineyard we ensure we are choosing the very best grapes, from each harvest, to hit the sorting table in the winery.
The next stage is in the winery when we discard those bunched that don’t make the grade prior to pressing and fermentation.
Next comes the barrels – only the very best barrels of wine are selected for the final blending after 20 months in new oak barrels before they make the final blend for the Blecua wine that is only produced in exceptional years.
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BLECUA
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