Bodegas San Alejandro is a project that began with the enthusiasm and effort of a group of restless winegrowers who decided to promote their land, vineyards and wine. Now this dream is the benchmark of the D.O. Calatayud.
Our queen, the Garnacha, lives here in her ideal habitat. Delicate, pure and seductive.
A land of extremes, of uncertain landscapes that require you to listen to them... and understand.
We love what we do. We like to innovate, discover, work the little things. We are explorers of new trails, always walking with our eyes wide open.
Different by nature.
Because it is in the nature of our team to be the way we are.
Because our land, with its exceptional characteristics, makes our wine different.
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SAN ALEJANDRO
san-alejandro.com
A journey through unknown Spain.
Spain has hidden regions that are a real treasure, like Calatayud. Where some old Garnachas at altitude give the best of themselves. Settled on slate soils, with a slope, an extreme continental climate, far from highways and cities. In this area, small towns are surrounded by vineyards, with a great passion for nature.
The DO Calatayud is a young designation dating back to 1990. Although the “pueblo concept” does not yet exist, we consider the Garnacha from this area always has beautiful fruit and an excellent concentration. That's why our winemaker Ruben decided to start “Alarba”, a separate winemaking initiative dedicated to the village. As our winemaker Rubén Magallanes says: "Without a doubt. For me, there is nowhere else where red Garnacha is more recognisable than here in the Calatayud region. But then that is because I've worked in this untamed region for twenty years now".
World famous terroirs always have something unique and Calatayud is no different. Its garnacha wines produced on slate soils at higher altitudes show amazing identity and a full-bodied character.
In Calatayud the vineyards grow on the slopes of the mountains between 600 and 1040 meters. For this reason, each wine in our collection is intended to take a sip of the different terroirs and grapes.
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RAÍCES IBÉRICAS
raicesibericas.com
Planting of red grenache on red clay soil at 980 metres asl. Photo taken summer 2015. In the background you can see the village of Castejón de Alarba, where the vineyard is located.
In the doorway of the original winery in Godojos (Zaragoza) The great-grandfather of the current owner engraved 1881, the year it was founded, in stone. That was just the start of the history of the Bodegas Agustín Cubero de Calatayud, now with the fourth generation of the family at the helm.
Interior of one of the Godojos wineries in the 19th century They are made by digging into the hill itself down to the subsoil, which provides a balance in temperature and humidity throughout the year. They have been barely altered since they were built, save for the addition of electricity for minimal lighting.
Old grenache vine - over 80 years old - on slate floor. Early winter, pruning just started. Municipality of Olvés (Zaragoza).
Red grenache vineyard at 900 metres asl on slate soils. Plot (0.73 ha) planted in 1950 on slate soil.
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CUBERO
bodegascubero.com
Viewpoint from which you can see the ecological vineyard owned by the Langa family in El Frasno Valley (800m asl).
Modern, sustainable, ecological and over 150 years old. Founders of the Calatayud Denomination of Origin and members of the Orgen CAVA Denomination since its launch. The Langa family owns the largest organic vineyard area in the Calatayud PDO. The vines grow here at over 800m above sea level in a way that is both sustainable and balanced.
Bodegas Langa produces its wines in a traditional and sustainable way. Their productions are made using their own yeasts, giving the wines the character of the terroir.
With over 500,000 bottles a year, they are the leading producer of cava in Aragon.
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BODEGAS LANGA
bodegas-langa.com
The origins of Bodegas Valdepablo date back to 1928 in Calatayud (Zaragoza, Spain) when Juan Manuel Pablo founded the winery and began to entwine his family with the world of wine. Since then, Pablo's family has passed on the secret to making their wines as well as their love of wine down the generations.
Today, Bodegas Valdepablo remains a family business that seamlessly combines tradition and modernity. Together with a vision of the future, this has led them to market their products all over the world. Currently, Valdepablo products are present in more than 40 countries around the world. We are producers who develop our products from concept through to end product. As we understand that the needs of our customers vary around the world, we are flexible, always open to developing new products and new formats. Within our portfolio, one can find both traditional and modern labelling, organic and conventional products, premium, etc. In addition, we can also produce private brands. For almost a century, Bodegas Valdepablo has specialised in the production of aromatised wines, such as vermouth and sangria - typical Spanish cocktails. In addition, our portfolio contains sweet and dessert wines, Ready-To-Drink wine cocktails, cooking wines and still red and white wines.
Enjoy the Spanish lifestyle with every sip.
Our products are meant to be shared. Pour yourself a glass of our refreshing sangria or exquisite vermouth and make a toast with your loved ones. SEE ALL WINERIES
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VALDEPABLO
valdepablo.com
