The treasure of our winery: the Old Garnacha and Tempranillo Vines that allow us to produce our premium wines such as our Terrai, Clave de Sol, Reserva and Gran Reserva ranges. With the village of Longares and its characteristic tower in the background.
A gift from Mother Nature, these grapes are carefully harvested by hand. The Longares terroir is home to sediment characteristic of an ancient river stream at the bottom of a valley, with its plots of rounded stones. These soils enable the vineyard to survive through extreme conditions.
The harvested grapes are transported quickly to the winery to avoid any unexpected fermentation during transport. Once at the winery, they are immediately analysed before setting the maceration process in motion.
Our facilities combine modernity and tradition; each fermentation tank has a computer-controlled system to maintain the ideal temperature for long macerations and fermentations, which brings out the very best in terms of aromas, colour and flavour.
And the "jewel in the crown”: our ageing room, with French Oak barrels for our most modern wines, and American Oak for the more traditional line. The barrels typically hold 225 litres, are regularly renewed, and are used for the final wine maturation process. Much like a diamond, they will be polished to perfection - albeit while remaining in their bottles!
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