Hidden in the foothills of the Pyrenees, these 80 years old Garnacha vines produce an exceptional wine – Secastilla, a unique estate which produces very special Garnacha wines.
Our aim is to make concentrated and complex wines which have the aromas and flavours typical of their terroir which are unrepeatable. The wines can only be produced from the Secastilla estate, a vineyard surrounded by seven hills planted with olive trees and lowland, wild herbs – giving lush complexity to these delicious Garnachas.
La Miranda de Secastilla Garnacha, made from the Garnacha, Syrah and the native Parraleta varieties, results in an expressive, aromatic and round red wine.
In “La Miranda” estate, the White Garnacha vines grow, age and mature until they are manually harvested, in a careful and delicate way. To achieve greater complexity, this unique Somontano white wine remains for four months in French oak barrels. Finesse and elegance stand out on the nose, where it awakens aromas of white fruit. On the palate it is smooth, clean and balanced, leaving a pleasant memory and reflecting the unique terroir from which it comes: the Secastilla Valley.
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SECASTILLA
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