DESCRIPTION
Vineyards between 15 and 20 years old cultivated at 500-600 meters of altitude and enhanced by the Cierzo on the slopes of Moncayo.
Vines are planted in traditional vaso system. The soils are mainly clay-ferrous with a high stony content of quartzite and sandstone. The harvest is carried out in the first half of October, with the grapes being picked by hand with a selection of clusters at the winery.
Production: 22.000
TASTING NOTES
In the glass it shows a ruby red colour with medium layer.
It exhibits aromas of cherries and currants. On the palate it has a pleasant freshness with a successful combination of red fruits such as cherries and currants: the short ageing in wood rounds off the palate, providing notes of laurel and toast in perfect balance with its acidity.
It has a long and pleasant aftertaste that entice you to take another sip...
Íñigo Alberto Tamparillas
VINEYARD
AGEING
SERVING TEMPERATURE
AWARDS