DESCRIPTION
When the grapes reach their optimal phenolic maturity, they are manually harvested in small capacity boxes (about 20 kg to avoid crushing the grapes); then they are immediately transported to a cold room and remain for 48 hours at 4ºC. of temperature to favor the extraction of primary aromas. After this time, the grapes are transported to the winery in a short time.
TASTING NOTES
Brilliant lemon yellow with straw color tones.
On the nose it is fresh, clean and with great fruit intensity with pleasant notes of citrus, white flowers, stone fruit and tropical fruits and a background of toasted notes from the 600 liters French oak barrels.
On the palate it has volume, body and structure, but at the same time it is silky, elegant, easy to drink, fruity with very well integrated acidity that at the same time gives it freshness and persistence on the palate, filling it with fruity and floral sensations reminiscent of the same nuances as on the nose, accompanied by toasted notes provided by the barrel that give the wine greater complexity.
Alberto Rodríguez Castillo
VINEYARD
AGEING
SERVING TEMPERATURE
AWARDS