DESCRIPTION
When the grapes reach their optimal phenolic maturity, they are manually harvested in small capacity containers (about 200 kg to avoid crushing the grapes), they are immediately transported to a cold room and remain for 48 hours at 4ºC. of temperature to favor the extraction of primary aromas, after this time the grapes are transported to the winery in a short time.
TASTING NOTES
Intense cherry red color with violet tones.
On the nose it is fresh, intense and very aromatic, with pleasant notes of red and black berries, typical of the variety, with a background of milky notes.
On the palate it is a very balanced wine, with a very pleasant mid palate and elegant and delicate tannins.
It is an easy to drink, tasty wine, with a long and intense retro-nasal aroma where nuances of red and black fruits can be appreciated.
Alberto Rodríguez Castillo
VINEYARD
AGEING
SERVING TEMPERATURE
AWARDS