Cherry red color with good intensity and tile tones. Complex nose, with aromas of jam, plums and blackberries, over a spiced and smoked background, with tobacco and leather tones. Powerful and round in mouth, with supple tannins, balanced acidity and long aftertaste. Serve at 16-18ºC combined with roasted or grilled red meat, wild meat (deer, wild boar, roe deer), stewed and boiled meat, foie-gras, Iberian cold meat, cured and blue cheese.