Premium Sangria
Cabecita Loca
-
Other
DESCRIPTION
Made with red wine matured in
french oak, grape must, natural Mediterranean citrus juice and macerated with Sri Lankan "five zeros special” cinnamon sticks and vanilla pods from Papua New Guinea. Only with sugars and acids from the fruit itself. Minimal
intervention, no fining, stabilising or filtering. Contains
solid parts from citrus pulp and grape must.
TASTING NOTES
Vibrant ruby red colour with violet reflections. On the nose, it has a floral Garnacha base enveloped in
citrus aromas together with notes of vanilla, liquorice and cinnamon.
The palate is intense, fresh and fleshy, with red fruits, cherries and blackberries, coming together thanks to its
meticulous and handcrafted production.
VINEYARD
-
AGEING
-
SERVING TEMPERATURE
6-8º
AWARDS
Gold medal at Convino 2018, Gold medal at Convino 2019