Another 100% specially-selected Garnacha wine whose freshness and spirit sets it apart. A meticulous production process combined with its time in the barrel give this wine a unique personality.

After selecting grapes that provide a lot of fruit and a floral character, they are harvested in the fourth week of October. Fermentation is managed to accentuate the typical aromas of the Peñazuela area in Ainzón, Aragón.

The wine will then spend enough time in the barrel to add integrated roasted tones, without overshadowing the fruit that we want to develop. The number of months that it spends in American and French barrels will vary with the year.

Production: 20.000