Organic viticulture. The wine comes from plots with pudding stones and clay soil with a high calcium component. We take advantage of this composition which enables us to produce fresher wines.

A high production rate translates into a higher quality, due to a better foliar balance and a slower grape maturity.

We take advantage of the significant thermal difference between day and night in Ayles. The proximity of the vineyards to the winery ensures that in less than 10 minutes the harvested grapes are in the winery, maintaining freshness and all the good properties of the grape.