Bodem Bodegas is a sustainable and disruptive winery located in the heart of the Sierra de Algairén, cradle and origin of the Garnacha grape.

Bodem is committed to the quality of its vegan wines, the zero environmental impact and innovation in production techniques.The grape varieties are fermented separately, which allows us to extract the character of each one of them.

After malolactic fermentation, they are transferred to French and American oak barrels with M+ toasting, where they remain for 2 months. During the spring we carry out the blending process in stainless steel tanks, where the blend (different varieties from different barrels) remains for 2 months before being bottled.

Production: 120.000