The vineyard is located in different plots in D.O.P. Cariñena, at an altitude of 600 metres. The soil is made up of alluvial pebbles and gravel. These stony soils give low yields and the bunches are made up of smaller berries, giving greater concentration and more aromatic intensity. This wine is made from Garnacha. The destalked grapes transferred to stainless steel tanks where makes a pre-fermentation maceration in cold for 5 days. The fermentation is carried out using selected yeast strains at controlled temperatures in order to retain the aromas. Once having finished the fermentation, it is pressed by a vertical hydraulic press and later the malolactic fermentation is carried out. Wine is oak aged 1 month.