Bodem Bodegas is a sustainable and disruptive winery located in the heart of the Sierra de Algairén, cradle and origin of the Garnacha grape.

Bodem is committed to the quality of its vegan wines, the zero environmental impact and innovation in production techniques. Vinification in 2 phases:

1. One part is fermented in whole bunches with stems.
2. Another part is lightly crushed and destemmed, undergoes a 5-day pre-fermentation maceration and ferments with indigenous yeasts.

Maturation in 3 phases:

1. 25% of the wine matures in barrels.
2. Another 25% matures in ovoid vats.
3. The remaining 50% matures in stainless steel vats. Final blend, during spring.

Production: 34.000