The grapes come from Garnacha vineyards located high on the hillsides at 700 - 1.000 meters above sea level. The vineyards are planted in mainly decomposed slate and gravely clay soils.

Both alcoholic fermentation and maceration were carried out in stainlesssteel tanks at a controlled temperature. Gentle pump-overs are carried out to fully respect the aromas of the Garnacha variety. After malolactic fermentation, it is stored in stainless-steel tanks until bottling.

Production: 600.000