DESCRIPTION
When the grapes reach their optimum phenolic maturity, they are harvested manually in small capacity containers (about 200 kg to avoid crushing the grapes), they are immediately transported to a cold room and remain for 48 hours at 4ºC of temperature to favor the extraction of primary aromas, after this time the grapes are transported to the winery in a short time.
TASTING NOTES
Brilliant lemon yellow with greenish tones.
On the nose it is fresh, clean and intensely fruity with pleasant notes of citrus, white flower, pear and tropical fruit.
On the palate it has volume, body and structure, but at the same time it is silky, elegant, easy to drink, fruity with very well integrated acidity that at the same time gives it freshness and persistence on the palate, filling it with fruity and floral sensations reminiscent of the same nuances as on the nose.
Alberto Rodríguez Castillo
VINEYARD
AGEING
SERVING TEMPERATURE
AWARDS