2021
DESCRIPTION
When the Tempranillo, Syrah, Garnacha and Cabernet Sauvignon grapes reach optimum ripeness, they are harvested and fermented in stainless steel tanks at a temperature that fluctuates between 25º and 29º C.
The grapes are then macerated for 2 to 4 weeks depending on the variety whilst the malolactic fermentation takes place. Once this has finished, the wines are placed in second-and-third use 225l French oak barrels.
The average aging time is 9 months. Once the ageing process has finished, the different varieties are blended and left to clarify naturally through gravity to give the wine a glossy finish before bottling.
Production: 120.000
TASTING NOTES
Wine with an intense cherry red colour and violet rims. It has a fresh, intense nose with notes of ripe red fuit, it has a mellow feel on the palate and is full-bodied thanks to the round and velvety tannins.
At mid-palate it is soft and fresh with a long after-taste as the red fruit flavours mix with the toasted accents of its 9 months ageing in a French oak barrel.
Marta Tornos
VINEYARD
AGEING
SERVING TEMPERATURE
AWARDS