Plants of more than 25 years old from our own vineyards. Average yield of 2.5 kg/plant. 100% red native Garnacha. When the grapes reach their optimal maturity, they are harvested in small containers and taken to a cold room. Partial destemming and soft crushing of the grapes. Cold prefermentative maceration for 5 days at 10º C. Fermentation with native yeasts. After the malolactic fermenation, 30% of the wine is aged for 3 months in 600 litre casks. Then, it is mixed with the rest looking for more complexity and elegance.