The grapes come from selected plots of old Garnacha vineyards with low yield, producing grapes with a higher concentration of aromas and fruit loads, located high on the hillsides in mainly decomposed slate and gravely clay soils. After carrying out the alcoholic fermentation in small stainless-steel tanks at a controlled temperature, it is aged for 18 months in new French oak barrels, thus obtaining a limited production of this exclusive wine.